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Q.1
What share size did you receive during the 2014 growing season? *

Q.2
How many people are sharing freshly prepared meals/snacks at least four times a week in your household?

Q.3
Please rank the following traits of our CSA in order of importance to you:
  • Community connection of like-minded people
  • Knowing my grower / Sustainable, chemical-free farming methodology
  • Fun, anticipation of weekly exchange/ farm / COOP activities
  • Discover new heirloom and rare varieties
  • Support family farm, small business, local business
  • Fresh produce selection
  • Preventative Health is urgent for my family
  • Extended availability of 'seasonal' crops
  • Participate in growing my own food, playshop access at gardens
  • Convenience of not having to shop elsewhere during the week

Q.4
Please share with us your experience of the following: *
Stellar! More than I expected and extremely thrilled Average, OK, expected a bit more Didn't notice one way or the other or was on an even keel of what I was expecting a bit disappointed, but tolerant of rough patches this first year Very disappointed and feel it could have been avoided even with growing pains
How do you rate your overall satsifaction of your CSA experience?
How do you rate the monetary value of what you received in your share?
How do you rate the freshness of produce you received in your share?
How do you rate the portion sizes received in your share?
How versatile was the CSA share experience?
How do you rate taste of produce received in your share?
How do you rate the convenience of delivery/pickup of your weekly share?
How do you rate the communication (in person, email, written) about your CSA membership?

How do you rate your overall satsifaction of your CSA experience?

How do you rate the monetary value of what you received in your share?

How do you rate the freshness of produce you received in your share?

How do you rate the portion sizes received in your share?

How versatile was the CSA share experience?

How do you rate taste of produce received in your share?

How do you rate the convenience of delivery/pickup of your weekly share?

How do you rate the communication (in person, email, written) about your CSA membership?

Q.5
Please rate the portion of your share of the following crops this season:
OVERWHELMING (too much or too often) AMPLE ADEQUATE Can't get enough!! ADD MORE next year BUNCH/PORTION too small Portion okay but Frequency too few What the heck? Did I get this in my share??
Hopi Red Dye Amaranth (maroon micros)
Rainbow Chard --full grown
Green Cabbage
Spinach
Rainbow Kale
Golden Beet
Red Beet
Tomatillos
Chammomile
Flavorburst Pepper (neon Green)
Baby Chard
New Ace Pepper (regular green)
Long sweet green peppers
Beefsteak Tomatoes
Roma Tomatoes
Red Oak Leaf Lettuce
Purslane
Red Russian Kale
Curly Kale
Green Onions
Red Sails (head) lettuce
Oasis salad Turnip
Chives
Iko Iko Carnival Pepper (purple/white)
Nancy Butterhead Lettuce
Parsley
Sage
Green Beans
Opal Basil
Baby dill
Dill seed
Borage
Blueberries
Bilko Cabbage (napa/chinese type)
Astro Arugula
Mesclun Mix (hot lettuce)
Cilantro
Mountain Orach (bright green)
Radishes
Romaine Lettuce
Lacinato (dinosaur) kale
Orange carrots
Encore Lettuce Mix
Lemon Cucumber
Spineless Perfection Zucchini
Bok Choi / Tatsoi
Lemon balm
Green Slicing Cucumber
Mint
Strawberries

Hopi Red Dye Amaranth (maroon micros)

Rainbow Chard --full grown

Green Cabbage

Spinach

Rainbow Kale

Golden Beet

Red Beet

Tomatillos

Chammomile

Flavorburst Pepper (neon Green)

Baby Chard

New Ace Pepper (regular green)

Long sweet green peppers

Beefsteak Tomatoes

Roma Tomatoes

Red Oak Leaf Lettuce

Purslane

Red Russian Kale

Curly Kale

Green Onions

Red Sails (head) lettuce

Oasis salad Turnip

Chives

Iko Iko Carnival Pepper (purple/white)

Nancy Butterhead Lettuce

Parsley

Sage

Green Beans

Opal Basil

Baby dill

Dill seed

Borage

Blueberries

Bilko Cabbage (napa/chinese type)

Astro Arugula

Mesclun Mix (hot lettuce)

Cilantro

Mountain Orach (bright green)

Radishes

Romaine Lettuce

Lacinato (dinosaur) kale

Orange carrots

Encore Lettuce Mix

Lemon Cucumber

Spineless Perfection Zucchini

Bok Choi / Tatsoi

Lemon balm

Green Slicing Cucumber

Mint

Strawberries

Q.6
Please tell us which crops you prefer us to keep or nix for next season:
KEEP NIX
Hopi Red Dye Amaranth (maroon micros)
Rainbow Chard --full grown
Green Cabbage
Spinach
Rainbow Kale
Golden Beet
Red Beet
Tomatillos
Chammomile
Flavorburst Pepper (neon Green)
Baby Chard
New Ace Pepper (regular green)
Long sweet green peppers
Beefsteak Tomatoes
Roma Tomatoes
Red Oak Leaf Lettuce
Purslane
Red Russian Kale
Curly Kale
Green Onions
Red Sails (head) lettuce
Oasis salad Turnip
Chives
Iko Iko Carnival Pepper (purple/white)
Nancy Butterhead Lettuce
Parsley
Sage
Green Beans
Opal Basil
Baby dill
Dill seed
Borage
Blueberries
Bilko Cabbage (napa/chinese type)
Astro Arugula
Mesclun Mix (hot lettuce)
Cilantro
Mountain Orach (bright green)
Radishes
Romaine Lettuce
Lacinato (dinosaur) kale
Orange carrots
Encore Lettuce Mix
Lemon Cucumber
Spineless Perfection Zucchini
Bok Choi / Tatsoi
Lemon balm
Green Slicing Cucumber
Mint
Strawberries

Hopi Red Dye Amaranth (maroon micros)

Rainbow Chard --full grown

Green Cabbage

Spinach

Rainbow Kale

Golden Beet

Red Beet

Tomatillos

Chammomile

Flavorburst Pepper (neon Green)

Baby Chard

New Ace Pepper (regular green)

Long sweet green peppers

Beefsteak Tomatoes

Roma Tomatoes

Red Oak Leaf Lettuce

Purslane

Red Russian Kale

Curly Kale

Green Onions

Red Sails (head) lettuce

Oasis salad Turnip

Chives

Iko Iko Carnival Pepper (purple/white)

Nancy Butterhead Lettuce

Parsley

Sage

Green Beans

Opal Basil

Baby dill

Dill seed

Borage

Blueberries

Bilko Cabbage (napa/chinese type)

Astro Arugula

Mesclun Mix (hot lettuce)

Cilantro

Mountain Orach (bright green)

Radishes

Romaine Lettuce

Lacinato (dinosaur) kale

Orange carrots

Encore Lettuce Mix

Lemon Cucumber

Spineless Perfection Zucchini

Bok Choi / Tatsoi

Lemon balm

Green Slicing Cucumber

Mint

Strawberries

Q.7
Please rank the following 'STAPLE' crops suggested additions for 2015 in order of preference
  • Broccoli
  • Peas
  • Squash
  • Brussel Sprouts
  • Pumpkin (for pies)
  • Asparagus
  • Cauliflower
  • Watermelon/Cantelope
  • Potatoes
  • Eggplant

Q.8
Please rank the following 'HEIRLOOM/SPECIALTY' crops suggested additions for 2015 in order of preference
  • Black Beans
  • Fennel
  • Heirloom Tomatoes (Green Zebra, Purple Cherokee, black, orange)
  • Specialty Carrots (Purple haze, red core, white)
  • Cut flower Market mix (allium, gladiolas, dahlia, zinnia)
  • Ground Cherries
  • Romanseco (bright green fractal cauliflower)
  • Edible Flowers
  • Garlic
  • Specialty/Heirloom Cukes (Silver, lemon, long)

Q.9
Please tell me how you'd most value additions to your share for 2015:

Q.10
Please offer me your personal experience/ honest feedback of any experience not covered in this survey :

Q.11
Submitted by:

this is optional, surveys can be submitted anonymously. Please encourage each member of the household to participate in this survey to reflect personal perspectives of the CSA membership share.




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